THE JOURNEY OF POLENTA: HOW AN ANCIENT DISH BECAME A EUROPEAN STAPLE

Polenta, a dish made from ground cornmeal, has a rich history that spans centuries and continents. From its humble beginnings to its place in European cuisine, polenta has evolved into a beloved staple. Here’s a look at how polenta appeared in Europe and became a cherished part of its culinary tradition. 1. Origins in the Americas Polenta�